CSC Mealsite Menu

Monday: Tuna mushroom casserole, broccoli/cauliflower, salad, corn, biscuit and purple plums
Tuesday: Swiss steak, oven veggies, baked potato, spinach, roll and apple pan dowdy
Wednesday: Taco, spanish rice, lett/tom, onion, salsa corn, apricots and gelatin
Thursday: Orange chicken, pasta salad, green bean-almondine, asparagus, roll and oranges
Friday: Hot ham hoagie, ranch beans, creamy coleslaw and brownie