Sheryl Borden: Local Columnist
Information on grilling, making homemade yeast breads, and pattern fitting will be the featured topics on “Creative Living” on Tuesday at noon and on Saturday at 2 p.m. (All times are Mountain). “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales.
Vicki Douglas is with Lawry’s Foods, Inc. She will share why grilling foods is so popular and show ways to add extra flavor to foods with marinades, rubs and pastes. Douglas is from Monrovia, California.
Tara Gillette is with KitchenAid in Benton Harbor, Mich. She will demonstrate how quick and easy it is to make homemade yeast breads using a stand mixer.
Edna L. Dunston and Barbara Evant are sewing experts. They will show how to properly fit a jacket by making a muslin drape. Dunston in from Lutz, Fla/ and Evant lives in Oradell, N.J.
Information on making a hat needle case and pincushion and gel candles will be the featured topics on “Creative Living” on Tuesday at 9:30 p.m. and on Thursday at noon.
Helen Gibb is an author and designer in Louisville, Colo.
She will show how to make a hat needle case and pincushion using beautiful ribbons and fabrics. Her business is Helen Gibb Designs.
Diane Lieb lives in Portales and will demonstrate how to make gel candles. These are especially great for places that do not allow candles to be burned, and they also last much longer than other candles.
“Creative Living” is produced and hosted by Sheryl Borden.
The show is carried by more than 118 PBS stations in the United States, Canada, Guam and Puerto Rico and is distributed by Westlink of Albuquerque.
Hickory Pork Tenderloin with Apple Topping
1 1/4 cups plus 2 tablespoons Lawry’s Hickory Marinade with Apple Cider, divided
2 1/2 pounds pork tenderloin
1 can (1 pound 5 ounces) apple pie filling or topping
In large resealable plastic food storage bag, combine 1 cup Hickory Marinade and tenderloin; seal bag. Marinate in refrigerator at least 30 minutes. Remove tenderloin; discard used marinade. Grill tenderloin, using indirect heat method, 35 minutes or until no longer pink in center, turning once and basting often with additional 1/4 cup Hickory Marinade. Let stand 10 minutes before slicing. In medium saucepan, combine additional 2 tablespoons Hickory Marinade and apple pie filling. Cook over low heat until heated throughout. Spoon over tenderloin slices. Makes 6 to 8 servings.