Jan. 4, 2009 Community Services Center Menu

Monday: Ham, broccoli with cheese, salad, roll, white cake.

Tuesday: Chicken enchiladas, corn, spinach salad, salsa, peaches.

Wednesday: Liver and onions, wild rice, peas, roll, orange.

Thursday: Chicken strips, mashed potatoes and gravy, salad, roll, chocolate pudding with topping.

Friday: Spaghetti with meat sauce, green beans, garlic bread, brownies.