Jan. 11, 2009 CSC Menu

Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple.

Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler.

Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping.

Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples.

Friday: Salmon patty, baked potato, carrots, wheat bread, pears.