CSC Menu

Monday: Baked ham, broccoli with cheese, roll, margarine, pineapple upside-down cake.

Tuesday: Beef tips, rice, broccoli, green salad, dressing, wheat roll, margarine, pears.

Wednesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake.

Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, apple cobbler.

Friday: Tuna casserole, wild rice, buttered squash, strawberries, bananas, peaches.