11-8 CSC menu

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine and mandarin oranges.

Tuesday: Hamburger Mac, green beans, corn, apricots and peanut butter cookie.

Wednesday: Roast bee, mashed potatoes, gravy, green beans, wheat roll, margarine and white cake.

Thursday: Closed for Veteran’s Day.

Friday: Taco, lettuce, onions, Spanish rice, salsa, corn and gelatin.