Prowling through recipes on a website the other day, I discovered a great idea: mangos and balsamic vinaigrette in a salad.
I put the two with some other ingredients and had a tasty light meal or side salad.
It’s healthy, simple and a change of pace. The sweet mango and the tangy basalmic vinegar play off each other well, and the raw spinach and cheese are good additions.
I used colby cheese, but I suspect muenster would also work well.