My turn: Peach salsa goes well with fish, chicken

I found an interesting take on salsa recently.

It looks healthy and easy, as long as you don’t mind washing food processors or blenders. The recipe comes from www.tasteofhome.com, from a collection of recipes we have permission to print.

Fresh peach salsa

• 4 medium peaches, peeled and pitted

• 2 large tomatoes, cut into wedges and seeded

• 1/2 sweet onion, cut into wedges

• 1/2 cup fresh cilantro leaves

• 2 garlic cloves, peeled and crushed

• 2 cans (4 ounces each) chopped green chiles

• 4 teaspoons cider vinegar

• 1 teaspoon lime juice

• 1/4 teaspoon pepper

• Baked tortilla chip scoops

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped. Add the chiles, vinegar, lime juice and pepper; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Yield: 4 cups; 16 servings.

According to the Taste of Home website, Shawna Laufer of Ft. Myers, Fla., submitted the recipe. Laufer wrote that the salsa goes well with grilled chicken or fish.