Monday: Breakfast — Yogurt and cinnamon toast. Lunch — Beefy cheese nachos, spanish rice, shredded lettuce, fruit.
Tuesday: Breakfast — Breakfast pizza. Lunch — Deli sandwich, lettuce and tomato, pickle chips, seasonal fruit.
Wednesday: Breakfast — Cinnamon roll. Lunch — Cheeseburger on a bun, tater tots, mini carrots and dip, cookie.
Thursday: Breakfast — Mini pancakes. Lunch — Fajita quesadilla, seasoned pinto beans, garden salad and ranch, fruit.
Friday: Breakfast — Frudel. Lunch — Popcorn chicken, cheesy mashed potatoes, corn on the cob, fruit.