CSC menu
February 06, 2010 11:27 PM
Monday: Stuffed chicken breast, spinach, California vegetables, biscuit and peach crisp.
Tuesday: Glazed ham, buttered mashed potatoes, green beans, wheat roll, margarine and sugar cookie.
Wednesday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine and orange.
Thursday: Roast beef, mashed potatoes, gravy, vegetable salad, California vegetables, wheat roll and cherry cobbler.
Friday: Taco soup, salad, dressing, flour tortilla, salsa and Jell-O with apricots.
