Floyd Schools menu for the week of Oct. 29-31 Breakfast Tuesday: Sausage/egg casserole, cereal, juice, milk. Wednesday: Oatmeal, toast, cereal, juice, milk. Lunch Monday: Chicken strips, mashed potatoes, peas, apple crisp, milk, (Salad bar MS/HS). Tuesday: Salisbury steak, sliced potatoes, roll, Jell-O, milk, (Salad bar MS/HS). Wednesday: Macaroni dinner, green beans, roll, cantaloupe, milk, (Salad bar MS/HS).