Bovine tuberculosis restrictions lifted

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Robin Fornoff Bovine tuberculosis restrictions lifted on the New Mexico beef and dairy industries Tuesday could mean an economic bonus for the state and a collective sigh of relief for producers in Curry and Roosevelt counties. “It’s very good news,” said Walter Bradley of Clovis, a former lieutenant governor and now spokesman for Dairy Farmers […]

Beef show gives youths ranching experience

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Argen Duncan The Breeding Beef Show teaches participants what ranchers deal with every day, the show superintendent said. In the show at the Roosevelt County Fair, youth exhibited heifers — females that haven’t had a calf — and one cow with a calf, while the judge evaluated their physical appearance and movement. Superintendent Jim Duncan […]

Area part of bovine disease research

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Argen Duncan The Portales and Clovis area is part of a nationwide research effort to address a bovine disease that can have significant impact on dairy and beef operations. New Mexico State University and its Clovis-based Southern Great Plains Dairy Consortium are involved in a $9.75 million grant from the U.S. Department of Agriculture to […]

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Hunting featured on show

Information on hunting for profit, using a Klic-N-Kut die cutter and making a beef stew parfait will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Author Kivi Bernhard talks about the hunt for profit in a tough global economy. His book is titled “Leopardology, and he compares critical business […]

July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

July 1 -July 8 Menus

The Landing 11 a.m.: Today: Oriental cuisine Friday: Independence celebration Monday: Closed Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken July 8: Beef brisket and chicken pot pie

May 28 -June 3 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken. Monday: Closed for Memorial Day holiday. Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine

March 12 -March 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine

Feb. 12 -Feb. 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast turkey, baked ham and carved roast beef Thursday: Mexican cuisine

Beef stew parfait featured on show

By sheryl Borden: Creative Living Information on choosing colors for our homes, making a beef stew parfait and using scraps to make quilts will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Latriece Brooks is an interior decorator, and she will talk about choosing colors considering the geography of […]

Dec. 30 -Jan. 5 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for lunch Friday: Closed for holiday Monday: Chef’s choice Tuesday: Italian breaded pork chops and lasagna

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Nov. 25 -Nov. 30 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday Friday: Turkey pasta primavera Monday: Chef’s choice

I’m not paying for beef unless I can eat it

By Baxter Black: PNT columnist The Hindu dairymen, represented by the Hare Krishna (HK) in the United States, have much in common with dairymen from California, Pennsylvania and Wisconsin. The HK dairy is in West Virginia and is called New Vrinaban. Owners refer to themselves as a cow sanctuary. The big distinction is they never […]

Nov. 13 -Nov. 19 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast turkey, baked ham and carved roast beef Thursday: Mexican cuisine

Nov. 19, 1961

Portales Rotarians dined on barbecued beef, hot rolls and country butter with pumpkin pie for dessert Friday at the Christian Children’s Home, according to the Portales News-Tribune archives.

Oct. 30 -Nov. 5 Menus

The Landing 11 a.m.: Friday: Fried fish, breaded shrimp and beef tips Monday: Chef’s choice Tuesday: Swiss steak and teriyaki chicken Wednesday: Carved roast beef and turkey Thursday: Italian cuisine

Oct. 9 -Oct. 15 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Closed for holiday Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Sept. 4-10 Menus

The Landing 11 a.m.: Friday: Fish and meatloaf Monday: Closed for Labor Day holiday Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak