Gluten-free bread featured on show

Information on using leftover gluten-free bread, cooking onions and choosing happiness will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Carol Fenster explains that since gluten-free bread costs more than regular bread, it’s very important to make the most of every slice — even stale, leftover bread — and […]

Shoutouts — Nov. 28

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Thanks to Grumpy Old Men motorcylce club Our sincere thanks and appreciation to Jack Jouett and the Grumpy Old Men Motorcycle Club for their generous donation of food to the Bread of Life Ministry at Matt 25. May God bless you. [image #1, align=right, size=medium] —Submitted by the Bread of Life staff Missing dog returned […]

County fair kicks off with entry day

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Argen Duncan This year, Ellie Garduno of Portales entered white dinner rolls, almond cookies, oatmeal-cherry cookies bars, Mexican cornbread and anadama bread, a yeast bread made with cornmeal in the baked goods competition at the Roosevelt County Fair. Garduno started participating in the contest eight years ago, five years after moving to Portales. “It was […]

My Turn: You can’t go wrong with Amish Friendship Bread

Argen Duncan Amish Friendship Bread is good stuff. I’ve encountered the sweet bread more than once. Most recently, Iris Johnson of Portales gave me a starter. Iris said she doesn’t think you can make an inedible mistake with the bread. Amish Friendship Bread works this way: Somebody gives you a starter, light brown goo in […]

Fatty foods enjoyed in moderation

By Grant McGee: Freedom columnist One of my co-workers freaked out on me the other day when I made one of my butter sandwiches. It was toast with a lot of butter. A slice of multi-grain bread pops out of the toaster, I put two wedges of butter on one side, fold it over, eat […]

Yeast bread featured on show

By Sheryl Borden: Creative Living Information on making homemade yeast breads and computer-generated items for pets will be the featured topics on “Creative Living” at noon Tuesday and 2 p.m. Saturday. Glenna Vance, manager of consumer public relations with Lesaffre Yeast Corp., will demonstrate different ways to shape homemade yeast breads into interesting loafs, baguettes, […]

March 1, 2009 Community Services Center menus

Community Services Center 1100 Community Way Monday: Lasagna, honey glazed carrots, wheat garlic bread, orange, and oatmeal cookie. Tuesday: Salmon patty, baked potato, margarine, spinach, wheat bread, and chocolate pudding. Wednesday: Burrito, Spanish rice, salsa, corn, salad, dressing, and spiced apple. Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, and apple […]

Jan. 18, 2008 Floyd School Menus

TuesdayBreakfast: Scrambled eggs, toast, cereal, juice, milkLunch: Chicken fajitas, rice, salad, tortilla, peaches, milk (Salad bar for MS/HS)WednesdayBreakfast: Banana nut bread, cereal, juice, milkLunch: Tequita, chili beans, salad, spice cake, milk (Salad bar for MS/HS)ThursdayBreakfast: Toaster pastry, cereal, juice, milkLunch: Chicken and broccoli alfredo, garlic bread, salad, cherry cobbler, milk (Salad bar for MS/HS)FridayBreakfast: Ham […]

Christmas on the house

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By Clarence Plnk: PNT Staff Writer Families breaking bread during the holidays has been a tradition for centuries. They sit around a table enjoying each other’s company and are grateful for their blessings. Another tradition took place in Portales on Christmas Day at El Ranchos Restaurant as the Garcia Family served lunch to the community. […]

Aug. 28 CSC Menu

Community Services Center1100 Community Way Milk, coffee and tea served daily. Monday: Closed, Labor DayTuesday: Salmon patty, baked potato, spinach, hominy, wheat bread, chocolate pudding.Wednesday: Beef Enchiladas, salad/dressing, pinto beans, Spanish rice, orangeThursday: Chicken fried steak, mashed potatoes, peas, biscuit/margarine, peaches.Friday: Ham and noodles, broccoli, beets, pumpkin bread.

Aug. 24, 2008 Floyd menus

Breakfast Monday: Oatmeal, toast, juice, milk Tuesday: Scrambled eggs, sausage patty, juice, milk. Wednesday: Pancake/sausage on a stick, juice, milk. Thursday: Breakfast burrito, juice, milk. Friday: Banana nut bread, juice, milk. Lunch Monday: Taco salad, ranch style beans, salad, fresh apples, milk, (salad bar for MS/HS). Tuesday: Chicken and broccoli Alfredo, garlic bread, salad, cherry […]

July 27, 2008 Menus

Community Service Center Monday: Spaghetti with meat sauce, green salad, corn, garlic bread and pears. Tuesday: Chicken and noodles, peas, carrots, corn bread, fruit salad. Wednesday: Frito pie, pinto beans and white cake. Thursday: King Ranch Chicken, Spanish rice, green salad and peaches. Milk, coffee and tea served daily.

2-24-08 Local Briefs

Habitat looking for applicants Habitat for Humanity Roosevelt and Curry Counties is holding a Habitat Town Meeting at 7 p.m. Thursday at the Memorial Building in Portales. The organization is looking for applicants to purchase a home as well as volunteers. Information: Joyce Davis, 359-1344 or 356-5292 Web site: habitatrcc.com Altrusa sets spaghetti supper Altrusa […]

2-10-08 Menus

Community Services Center 1100 Community Way, Portales Lunch served 11:30 a.m. to 1 p.m, Monday through Friday Monday: Ham, yams, broccoli, wheat dinner roll, apple. Tuesday: Hamburger steak, brown gravy with mushrooms, mashed potatoes, green beans with onion, wheat roll and margarine, pineapple chunks. Wednesday: Chicken enchiladas, pinto beans, peas/carrots, fry bread, orange. Thursday: Navajo […]

Nov. 18 Menus

Community Services Center 1100 Community Way, Portales Lunch served 11:30 a.m. to 1 p.m, Monday through Friday Monday: Pork posole, salad with dressing, mustard greens, garlic bread, pumpkin spice cookie. Tuesday: Navajo taco, fry bread, pinto beans, peas and carrots, orange. Wednesday: Chicken and dumplings, asparagus, carrots, sugar cookie, pears. Thursday: Closed for Thanksgiving. Friday: […]

Aug. 27, 2006 Community Services Center Mealsite Menu

Monday: Beans and frank, cole slaw, corn bread, apple sauce and banana Tuesday: Meat loaf, corn, peas, wheat bread and oatmeal cookie. Wednesday: Burrito, lettuce/tomato, onion/salsa, cheese sauce, pinto beans and Jello/apricots. Thursday: Sweet and sour chicken, rice, capri veggies, tossed salada, white cake and ice cream.

Elder abuse topic of Creative Living

Sheryl Borden: Local Columnist Information on elder abuse and bread machines will be the featured topics on “Creative Living” on Tuesday at noon and on Saturda at 2 p.m. (All times are Mountain). “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Thomas Lee is an elder attorney for […]

Oct. 2 week school menu/csc menu

Portales Schools Breakfast Monday: Cold Cereal, Muffin, Juice and Milk Tuesday: Cheese Omelet, Toast with Jelly, Juice and Milk Wednesday: Pancake on a Stick, Fresh Fruit and Milk Thursday: Breakfast Bar, Teddy Grahams, Juice and Milk Friday: Cold Cereal, Graham Crackers, Juice and Milk Lunch Monday: Chicken Nuggets, Fries, Roll, Fresh Fruit and Milk Tuesday: […]

Oct. 3 Dora School News

By Charlie Carmichael Daylight time ends soon October has arrived so we have this next four weeks until the time change happens on Oct. 31. Anyway it will be time to take care of that on the night of Oct. 30. Baseball season Today will be Dora’s first baseball game. No time has been given […]

Single mom personifies persistence

By Angela Peacock Though Juanita Black’s later years of life were filled with pain and suffering due to a rare immune deficiency disease, family members said her faith in God never once failed. No matter what the circumstances Juanita’s oldest daughter Juena Hickman said her mother would tell her children to place their faith in […]