10-4 CSC menu

Monday: Frito Pie, Pinto beans, lettuce, tomatoes, onions and angel food cake. Tuesday: Chicken and noodles, peas, carrots, cornbread, margarine and fruit salad. Wednesday: Pork roast, black-eyed peas, tomatoes with green chili, cornbread, margarine, cottage cheese and apricots. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine and white cake. Friday: Chicken enchiladas, […]

Fondant featured on show

By Sheryl Borden: Creative Living Information on saving time and money when decorating and working with cake fondant will be the featured topics on “Creative Living” at noon Tuesday and 2 p.m. Saturday. Author and decorating expert Jack Warner will talk about the concept of a game plan in decorating and share tips from the […]

June 7 CSC Menu

Monday: Hamburger mac, green beans, corn, apricots, and oatmeal cookie. Tuesday: Chicken and noodles, peas, beets, biscuit, margarine, and a brownie. Wednesday: Pork posole, salad, dressing, mustard, greens, garlic bread, and pumpkin spice cake. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine, and white cake. Friday: Chicken corn casserole, Pinto beans, spinach, […]

CSC Menu

Monday: Baked ham, broccoli with cheese, roll, margarine, pineapple upside-down cake. Tuesday: Beef tips, rice, broccoli, green salad, dressing, wheat roll, margarine, pears. Wednesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake. Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, apple cobbler. Friday: Tuna casserole, wild rice, buttered squash, […]

April 19, 2009 CSC menu

Monday: Baked ham, broccoli with cheese, roll, margarine, pineapple upside-down cake. Tuesday: Beef tips, rice, broccoli, green salad, dressing, wheat roll, margarine, pears. Wednesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake. Thursday: Chicken fried steak, mashed potatoes, gravy, green beans, wheat roll, margarine, apple cobbler. Friday: Tuna casserole, wild rice, buttered squash, […]

March 29, 2009 CCS menu

Monday: Hamburger mac, green beans, corn, apricots and peanut butter cookie. Tuesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake, wheat roll, margarine and pineapple chunks. Wednesday: Chalupa, onions, green chili, salsa, Spanish rice, green beans and devil’s food cake. Thursday: Chicken fingers, mashed potatoes, gravy, turnip greens, margarine, wheat roll, margarine, gelatin […]

Cake decorating featured

by Sheryl Borden: Creative Living Information on decorating cakes with fondant icing, Syndrome X and restoring yard sale relics will be the featured topics on “Creative Living” at noon Tuesday and 2 p.m. Saturday.Nancy Siler is vice president of consumer affairs with Wilton Enterprises, and she will demonstrate how to use fondant icing to decorate […]

Jan. 4, 2009 Community Services Center Menu

Monday: Ham, broccoli with cheese, salad, roll, white cake. Tuesday: Chicken enchiladas, corn, spinach salad, salsa, peaches. Wednesday: Liver and onions, wild rice, peas, roll, orange. Thursday: Chicken strips, mashed potatoes and gravy, salad, roll, chocolate pudding with topping. Friday: Spaghetti with meat sauce, green beans, garlic bread, brownies.

Creative Living gets cooking

By Sheryl Borden: Creative Living Information on making pillow tops using photos and stamps, gluten-free cooking and shadow appliqué will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Artist and designer Carolyn Dahl of Houston will demonstrate a quick and easy method for making pillow tops using photos […]

Wire, bead crafts featured

By Sheryl Borden: Creative Living Information on creating thread bowls, gluten-free cooking, and working with beads and wires will be the featured topics on “Creative Living” at noon on Tuesday and at 2 p.m. on Saturday. Patsy Shields, author and designer with Sulky of America, will show how to use stabilizers, threads, yarns, and bits […]