My turn: Can’t go wrong with spicy casserole recipe

Argen Duncan My friend Terri Wildman, an Eastern New Mexico University alumna, gave me a favorite, spicy casserole recipe. It’s great to assemble ahead of time. Terri’s recipe is modified from one she received from her mother, who modified a recipe from a friend, who modified a recipe from elsewhere. “And it’s really hard to […]

April 12, 2009 CSC menu

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine, and mandarin oranges. Tuesday: Liver, onions, mashed potatoes, green beans, sliced cucumbers, wheat roll, margarine, peaches, strawberries, and topping. Wednesday: Chicken corn casserole, Pinto beans, spinach, flour tortilla, and an orange. Thursday: Beef stew, cabbage, cornbread, and fruit salad. Friday: Burrito, Spanish rice, salsa, corn, […]

Feb. 8, 2009: Menus

CSS Menu Monday: Chicken corn casserole, green beans, salad, roll, peaches. Tuesday: Salmon patty, carrots, baked potato, wheat bread, pears. Wednesday: Hamburger Mac, green beans, corn, peanut butter cookie. Thursday: Pork roast, mashed potatoes and gravy, peas, roll, banana pudding. Friday: Bar-B-Que, salad, carrots, apricots. Floyd schools menu Monday: Breakfast — Quesadilla, cereal, juice, milk. […]