Creative Living Oct. 12

Information on professional needlework stitching, outdoor entertaining ideas and cooking with quinoa will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Paul Sheehan, owner of GhostStitchers, will show how to do needlework stitching on motif fabrics. He’ll show how to center the design, stitch over and under borders, […]

Go nuts in the kitchen

By Sheryl Borden: PNT Columnist Information on cooking with peanut butter and preparing wild game will be the featured topics on “Creative Living” noon Tuesday and 2 p.m. Saturday. (All times Mountain) Gayle Stephenson, spokesperson for the Texas Peanut Producers Board in Lubbock, explains that peanut butter has lots more uses than just the famous […]

Cherries and seafood featured

Sheryl Borden Information on cooking with cherries and preparing seafood will be the featured topics on “Creative Living” noon Tuesday and 2:30 p.m. Saturday. Registered dietitian Pat Baird will talk about how we can enjoy sweet cherries all year long. Thanks to the availability of canned and frozen sweet cherries, we can add them to […]

Creative Living June 22

Information on cooking with pecans and working with wood moldings will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Ann Cox, food specialist with the Western Pecan Growers Assn. in College Station, Texas, will talk about ways to incorporate pecans that would be delicious to prepare for breakfast. […]

Creative Living features gluten-free cooking

Information on gluten-free cooking and parenting techniques will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Bette Hagman, celiac and cookbook author, explains how difficult the holiday time is for people who are gluten-intolerant. She’ll demonstrate some wonderful, delicious and nutritious dishes that everyone will enjoy — regardless […]

Creative Living May 4

Information on low-fat cooking and doing “redwork” embroidery

Creative Living features decorating with candles

Information on decorating with candles, window fashions and cooking “en concert” will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Olga Puzas, senior regional vice president with PartyLite Gifts, Inc. in Plymouth, Mass., says that candles are an easy, affordable way to decorate for weddings, plus they make […]

Cooking school teaching diabetics new lifestyle

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By Helena Rodriguez, PNT Staff Writer Janelle Newberry of Portales doesn’t have diabetes, but her 3-year-old grandson does, and that’s one reason she’s attending the Kitchen Creations Cooking School for Diabetics and Their Families. More than two dozen diabetics, or family and friends of diabetics, are attending a free, four-part class at Eastern New Mexico […]

Exhibit opens

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By Karl Terry: PNT Managing Editor Chocolate grenades and aprons from various decades dating back to the 1940s were just a few of the things visitors experienced at the opening ceremonies of “Key Ingredients, America By Food,” Saturday. The traveling Smithsonian Institute exhibit, currently calling Eastern New Mexico University’s Golden Library home, celebrates food and […]

Sorting makes scrapping easier

By Sheryl Borden: Creative Living Information on making plaster mosaic frames, power sorting, and incorporating dairy products in the diet will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Author and designer, Kristin Peck, will show how easy it is to make plaster mosaic frames. She has ideas […]

Home economist to present program

PNT Staff Report Fall cooking and decorating will take center stage as Roosevelt County Extension Home Economist Connie Moyers presents her annual holiday program at 6:30 p.m. Monday and 1:30 and 6:30 p.m. Tuesday at the Memorial Building auditorium, Seventh and Abilene Streets in Portales. This year’s program is entitled “Happy Fall-i-days” and will feature […]

Woman finds happiness in cooking

PNT Staff Editor’s Note: It’s Their Job is a new feature of the Portales News-Tribune that will run every Tuesday and Friday. It will feature a local person and the job they do. To suggest a person or job for this feature call Casey Peacock at 356-4481, ext 35 or e-mail casey_peacock@link.freedom.com. Name: Pam Bernier […]

Feeding the classes

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By William Thompson Tony Allen, general manager of Sodexho food service operations at the Eastern New Mexico University cafeteria, brings decades of gourmet experience to the job. Allen said his two most influential teachers along the way were his father and a European chef, Egon Petersen. “Egon was the chef at the Regency Hotel in […]

Enjoy Thanksgiving with turkey to go

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By Tonya Garner Brownies can be popped in the microwave and ready to eat in minutes. Salad comes in a bag, chopped, washed and ready to toss. Today’s consumers are accustomed to convenience. That’s why local stores and restaurants are offering fully cooked meals and take-out turkeys this Thanksgiving. Katie Brassfield, 33, described herself as […]

I like cooking, but it doesn’t like me

by Jim Lee: PNT columnist Someday I’ll figure out how to cook without cussing, without stuff falling on the floor, and without third-degree burns. Maybe I won’t come up with anything as good as Bobby Brunson’s rolls, Charles Brooks’ steamed turkey or Gene Bundy’s biscuits, but I’m determined. A road paved with good intentions doesn’t […]

ENMU grant aids literacy

By Michelle Seeber Three Eastern New Mexico University graduate students, as part of a class project, spent the last six weeks working with gradeschoolers to improve literacy through reading and doing projects by following directions. The students — Pattie Donovan, Erika Waters and Tammy Riser — taught about five students at James Elementary School that […]

Newspapers sponsor cooking class

Jack King You might call it a new taste of the old. Holly Glenn, events coordinator for Freedom Newspapers of New Mexico, said a cooking school the news group will co-sponsor in October will focus on fast, easy and original ways to prepare dishes that appeal to those who love good, home-cooked, comfort food. The […]

Dora High teen wins cooking contest

By Mike Linn Jena Bilberry wasn’t going to let a frito pie win this year’s New Mexico 4-H cooking competition. The Dora High School junior who had smelled but never tasted victory in seven previous years finally won approval of the judges’ stomachs on July 16 in Las Cruces. She edged 16 other competitors and […]