Food at the speed of life: Pumpkin bread light, tasty

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Lonnie Berry of Portales recently brought something new to my attention: pumpkin cornbread. He said he got the recipe from a woman at church. I tried it. Pumpkin cornbread is easy to make, healthy and tasty. It’s low fat, and by using Splenda and making half the flour whole wheat, you get a pretty guilt-free […]

My turn: Pumpkin bread light and tasty

Argen Duncan Lonnie Berry of Portales recently brought something new to my attention: pumpkin cornbread. He said he got the recipe from a woman at church. I tried it. Pumpkin cornbread is easy to make, healthy and tasty. It’s low fat, and by using Splenda and making half the flour whole wheat, you get a […]

County fair kicks off with entry day

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Argen Duncan This year, Ellie Garduno of Portales entered white dinner rolls, almond cookies, oatmeal-cherry cookies bars, Mexican cornbread and anadama bread, a yeast bread made with cornmeal in the baked goods competition at the Roosevelt County Fair. Garduno started participating in the contest eight years ago, five years after moving to Portales. “It was […]

Food at the Speed of Life: Try experimenting with muffin mixes

The quickest route to muffins is a boxed mix, and mixes take a step up with easy added ingredients. I did a little research after my supervisor, Robin Fornoff, asked about muffin recipes. I checked a lot of labels to see which mixes had the fewest calories and no trans-fat-carrying hydrogenated ingredients. To save you […]

My turn: Get creative with muffin mixes

The quickest route to muffins is a boxed mix, and mixes take a step up with easy added ingredients. I did a little research after my supervisor, Robin Fornoff, asked about muffin recipes. I checked a lot of labels to see which mixes had the fewest calories and no trans-fat-carrying hydrogenated ingredients. To save you […]

10-4 CSC menu

Monday: Frito Pie, Pinto beans, lettuce, tomatoes, onions and angel food cake. Tuesday: Chicken and noodles, peas, carrots, cornbread, margarine and fruit salad. Wednesday: Pork roast, black-eyed peas, tomatoes with green chili, cornbread, margarine, cottage cheese and apricots. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine and white cake. Friday: Chicken enchiladas, […]

May 3 CSC Menu

Monday: Ham and noodles, California vegetables, vegetable salad with dressing, cottage cheese and peaches. Tuesday: Chicken A La King, sauteed potatoes and onions, mustard greens with margarine, biscuit with margarine and chunky fruit. Wednesday: Green chile hamburger stew, salad, dressing, cornbread, margarine and tropical fruit salad. Thursday: Chicken-fried steak, mashed potatoes, gravy, green beans, wheat […]

April 5, 2009 Community menus

Monday: BBQ chicken, creamy cole slaw, green beans, wheat roll, margarine, chocolate pudding, and topping. Tuesday: Ham and beans, cheese, green chilies, onions, okra, cornbread, and peach cobbler. Wednesday: Hamburger mac, green beans, corn, apricots, and peanut butter cookie. Thursday: Chicken spaghetti, beets, green salad, dressing, garlic bread, and peaches. Friday: Pork roast, black-eyed peas, […]

Stuffing stands test of time

By Casey Peacock: PNT Staff Writer In this area, one of the traditional dishes served at Thanksgiving is cornbread stuffing or dressing. Out at Roosevelt General Hospital, the Thanksgiving day buffet will include all the traditional foods such as ham, turkey, mashed potatoes and gravy and of course, cornbread stuffing, said Pam Bernier, RGH dietary […]