Monday: Taco, Pinto beans, salad, salsa, chocolate cake. Tuesday: BBQ chicken, pasta salad, mustard greens, roll, pears. Wednesday: Beef stew, squash, cornbread, chocolate cookie. Thursday: Ham and beans, okra, crackers, peaches. Friday: Roast beef with brown gravy, broccoli, baked potato, roll, banana pudding.
Information on quick and elegant pear desserts, setting up a compost area and preparing delicious meals will be the featured topics on “Creative Living” on Tuesday at noon and on Saturda at 2 p.m. (All times are Mountain). “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Tamsen Salvador [...]