My turn: Shrimp dish has Creole touch

If you like spicy food and shrimp, here’s a dish for you. I found a healthy, tasty recipe in Roosevelt County Extension Home Economist Connie Moyers’ “Fast and Fabulous” cookbook. Quick Creole Shrimp 1 pound frozen uncooked, cleaned large shrimp, thawed 1 tablespoon Cajun seasoning 1/4 cup Zesty Italian dressing 1 clove garlic, minced 1 […]