Nov. 12 — Nov. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 15 – Oct. 21 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 8 — Oct. 14 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Jan. 18, 2008 Floyd School Menus

TuesdayBreakfast: Scrambled eggs, toast, cereal, juice, milkLunch: Chicken fajitas, rice, salad, tortilla, peaches, milk (Salad bar for MS/HS)WednesdayBreakfast: Banana nut bread, cereal, juice, milkLunch: Tequita, chili beans, salad, spice cake, milk (Salad bar for MS/HS)ThursdayBreakfast: Toaster pastry, cereal, juice, milkLunch: Chicken and broccoli alfredo, garlic bread, salad, cherry cobbler, milk (Salad bar for MS/HS)FridayBreakfast: Ham […]