My turn: Grilled cheese gamble pays off

Grilled cheese and grape jelly sandwiches are a favorite of ENMU Assistant Professor of Communication Patti Dobson. When she told me about the sandwich via Facebook, it sounded so wacky I had to try it. (Curiosity may have killed the cat, but it’s yet to damage this cook.) “I’m not sure where the idea came […]

My Turn: Plum sauce has many uses

Argen Duncan A while back, a friend made plum jelly that wouldn’t gel, so she had a large quantity of plum sauce. I offered to take some off her hands and dreamed up uses for it. (It was tough, but somebody had to do it …) First, I made French toast, and instead of syrup, […]