Gluten-free bread featured on show

Information on using leftover gluten-free bread, cooking onions and choosing happiness will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Carol Fenster explains that since gluten-free bread costs more than regular bread, it’s very important to make the most of every slice — even stale, leftover bread — and [...]

Greek cooking featured on show

Information on Greek cooking, craft projects and cooking onions will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Aris Kefalogiannis is the CEO of Gaea Products in Athens, Greece. He’s going to show the Greek style of serving baked potatoes. The secret ingredients are sea salt, Greek yogurt, Gaea [...]

Dec. 13 CSC Menu

Monday: HB stroganoff, egg noodles, spinach, cauliflower, cheese, cottage cheese and pears. Tuesday: BBQ chicken thighs, creamy coleslaw, green beans, carrot raisin salad and peaches. Wednesday: Sloppy Joe, parsley, potatoes, mixed vegetables, pickle, onion slices, cottage cheese and pineapple salad. Thursday: Chicken strips, glazed carrots, green beans, roll, margarine, oatmeal cookie and peaches. Friday: Beef [...]

March 29, 2009 CCS menu

Monday: Hamburger mac, green beans, corn, apricots and peanut butter cookie. Tuesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake, wheat roll, margarine and pineapple chunks. Wednesday: Chalupa, onions, green chili, salsa, Spanish rice, green beans and devil’s food cake. Thursday: Chicken fingers, mashed potatoes, gravy, turnip greens, margarine, wheat roll, margarine, gelatin [...]