Dec. 14, 2008 CSC Menu

Monday – Beef Stroganoff, broccoli and cheese, salad, roll, chocolate pudding Tuesday – Chicken and dumplings, green beans, carrots, pears Wednesday – Barbecue beef, mixed vegetables, salad, biscuit, applesauce cake Thursday – Chicken tenders, green salad, corn, white bread, gelatin with fruit Friday – Beef stew, salad, cornbread, pears

Peanuts, gluten-free flours new topics

By Sheryl Borden: PNT columnist Information on harvesting, peanuts, and using gluten-free flours for baking will be the featured topics on “Creative Living” on Tuesday at noon and on Saturday 2 p.m. (All times are Mountain).”Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Gayle Stephenson will discuss harvesting, [...]

Friut can jazz up ordinary bread pudding

June Crozier Towers If ordinary bread pudding is not enough, jazz it up with apples, coconut and pecans. A plain-Jane dessert suddenly becomes a star. Top it with heavy cream or vanilla ice cream, and this bread pudding becomes a real crowd-pleaser. How nice that it takes just minutes to toss it together and only [...]