Fish recipe featured on show

How to find inspiration when creating garments and preparing healthy fish will be the featured topics on “Creative Living” 9:30 p.m. Tuesday and noon Thursday. (All times are Mountain.) Rae Cumbie is a custom dressmaker, artist and designer, and she will talk about how she finds inspiration for her work in a variety of places. […]

My turn: Recipe refines red enchiladas

Dad prefers green chile over red. However, Mom has long made red enchiladas with her mother’s recipe. Dad made a few changes to the recipe to suit his tastes. Also, my family uses vegetable oil instead of meat grease in the sauce, which is just a little healthier. For a somewhat different red enchilada, try […]

My turn: Recipe puts summer zucchini to use

If you’re looking for a way to use summer zucchini, here’s an idea for you: Cook it with pork chops. This recipe comes from www.tasteofhome.com, and we have permission to use it.

My turn: Light, fast coleslaw has a touch of sweetness

A number of versions of coleslaw hang around the recipe boxes of this country, and I found one that’s easy, healthy and has a touch of sweetness. This is another recipe from Roosevelt County Extension Home Economist Connie Moyer’s “Fast and Fabulous” cookbook. Easy apple-cranberry slaw •

Moms Gear: Make quick and healthy fruit popsicles for you and the kids

Zoku

Maggie O’Neill Being able to freeze a popsicle to readiness in seven minutes should appeal to any mom, but especially those wanting to provide a fruit-based treat in practically no time at all. The Zoku Quick Pop Maker allows users to do just that. Moms can have popsicles of any kind ready for their kids […]

My turn: Simple mousse popular with children

Argen Duncan Sweet, creamy … and low-calorie. One of my friends has a great recipe for mousse. She often makes it with the help of visiting children, since the recipe is simple, doesn’t involve hot equipment and contains no eggs and therefore no worries about salmonella when kids want to lick the bowl. She says […]

My turn: Can’t go wrong with spicy casserole recipe

Argen Duncan My friend Terri Wildman, an Eastern New Mexico University alumna, gave me a favorite, spicy casserole recipe. It’s great to assemble ahead of time. Terri’s recipe is modified from one she received from her mother, who modified a recipe from a friend, who modified a recipe from elsewhere. “And it’s really hard to […]

My turn: Some recipes can’t be shared

A generations-old Italian spaghetti sauce recipe? I’m interested. Local wildlife expert Tony Gennaro gave me a sample of spaghetti sauce from the recipe his grandmother brought from Italy. Tony’s mother made spaghetti with the sauce and meatballs every Sunday. As a high school junior, he asked to learn the recipe. While his mother made the […]

My turn: Rice recipe good, easy

Who’s for pork and rice? Clovis News Journal Classified Advertising Manager Leslie Nagy passed along a recipe she remembers her mother making when she was a girl. “As a kid, this was always a ‘feel good’ food,” Leslie said in an e-mail. “As an adult, it is the only kind of rice my 17-year-old daughter […]

My turn: Recipe fitting for one

Cooking for one and not a leftover fan? Check this out. My mother, Marianna, said her co-worker Denice talked about the meal she’d thrown together the night before. Mom tried the idea, tweaking ingredients to suit her taste. She says it turns out well and is easy to fix. You can try different seasonings or […]

My turn: Red bean recipe will have you wanting more

Argen Duncan Joe Blair, a life-long Portales resident and World War II veteran, told me you can’t have just one bowl of his red beans. Here’s how Joe does it: First, he doesn’t believe in soaking the beans. Put 2 cups of beans in a pressure cooker with a 2-inch chunk of salt pork. Add […]

Rose petal cupcakes light, tasty

Argen Duncan Rose petal cupcakes? Yep. Portales recipe collector Raychel Randle shared the recipe she said she found in a 1913 Crisco cookbook: Rose Leaf Cakes • 1 cupful rose leaves • 3 cupfuls flour • 1 cupful sugar • 1/2 cupful Crisco (I used butter.) • 3 eggs • 1 cupful milk • 2 […]

My turn: Patience needed for whip recipe

Argen Duncan A 1910 Roosevelt County Herald mentions the Portales Woman’s Club eating “grape whip and cake.” Editor David Stevens found the article and suggested a column. I’d never heard of grape whip. I found two recipes online and chose one from a 1964 Ottawa Citizen newspaper. To start, I heated grape juice too much […]

Food for thought: Chef Juandel one smooth(ie) operator

By Argen Duncan: PNT senior writer Chef Juandel makes wild smoothies that make a nice, light, nutritious breakfast or snack. The chef, the culinary side of ENMU director of media relations Wendel Sloan, provided a smoothie recipe but said you can use whatever you have. Following Wendel’s recipe, almost, I blended a banana, orange, pear […]

No. 16 Texans trounce Greyhounds

Freedom New Mexico STEPHENVILLE, Texas — Going in with an undermanned squad to play the No. 16 team in the nation in NCAA Division II is not exactly a recipe for victory. On top of that, Tarleton State was coming off a loss at West Texas A&M on Saturday in a game which determined the […]

Kiwanis Club preparing for annual chili supper

PNT Staff Report The Portales Kiwanis Club will add a little spice to residents’ lives with its upcoming annual chili supper, 5 p.m. to 7 p.m. Feb. 24 in First United Methodist’s Church’s Fellowship Hall. Kiwanis member Bill Wood said he thinks the chilli supper tradition is at least 25 years old. “The recipe was […]