Food at the speed of life: Roast has twist to it

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Traditional roast with root vegetables is nice, but sometimes I want something different. This recipe has meat, carbs and vegetables in one dish. It’s also easy to prepare, although it can get interesting if your roommate police scanner hollers about a house fire you need to photograph as you’re getting ready to load the crock […]

My turn: Roast has twist to it

Traditional roast with root vegetables is nice, but sometimes I want something different. This recipe has meat, carbs and vegetables in one dish. It’s also easy to prepare, although it can get interesting if your roommate police scanner hollers about a house fire you need to photograph as you’re getting ready to load the crock […]

Nov. 12 — Nov. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Nov. 5 — Nov. 11 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 29 – Nov. 4 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 22 – Oct. 24 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 15 – Oct. 21 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 8 — Oct. 14 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 24 -Sept. 30 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 10 -Sept. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish. Monday: Meatloaf, hamburgers and chicken pot pie. Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo. Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham. Thursday: Enchiladas, chili rellenos, tacos and fajitas.

July 1 -July 8 Menus

The Landing 11 a.m.: Today: Oriental cuisine Friday: Independence celebration Monday: Closed Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken July 8: Beef brisket and chicken pot pie

June 18 -June 24 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

May 28 -June 3 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken. Monday: Closed for Memorial Day holiday. Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine

May 21 -May 27 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

April 16 -April 22 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and spaghetti Thursday: Fried chicken and meatloaf

March 19 -March 25 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and baked chicken Thursday: Hamburger steak and grilled pork chops

Feb. 15, 1972

In the Portales News-Tribune, Spears Grocery at 1013 W. Second St. advertised chuck roast for 63 cents a pound and

Jan. 29 -Feb. 4 Menus

The Landing 11 a.m.:Friday: Roast turkey and shrimpMonday: Chef’s choiceTuesday: Cajun cuisineWednesday: Carved roast beef and roasted turkeyThursday: Oriental cuisine Whispering Winds 11 a.m.:Friday: Fried fishMonday: MeatloafTuesday: Fried chickenWednesday: BarbecueThursday: Chicken fried steak The Drop Zone 11 a.m.:Friday: Fish and chipsMonday: Green chili cheeseburgerTuesday: SpaghettiWednesday: Chicken/beef teriyaki bowlThursday: Shrimp Po’Boy Cannon Lanes 11 a.m.:Friday: Chicken […]

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Dec. 18 -Dec. 24 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s Choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf