My turn: Grilled cheese gamble pays off

Grilled cheese and grape jelly sandwiches are a favorite of ENMU Assistant Professor of Communication Patti Dobson. When she told me about the sandwich via Facebook, it sounded so wacky I had to try it. (Curiosity may have killed the cat, but it’s yet to damage this cook.) “I’m not sure where the idea came […]

Sandwich shop to reopen

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Argen Duncan Do Drop In sandwich shop is reopening with a culinary school graduate and a military family at the helm. The restaurant on Avenue A closed Dec. 12. Previous owner Joann Rackler said she wanted more time, especially since her grandchildren are in Albuquerque. New owner Kamille Mountjoy said her family always wanted such […]

Food at the speed of life: Ingredients give sandwich unique taste

If you’re looking for a change from the ol’ ham and cheese, I have a sandwich with a unique flavor for you. A globe-trotting free spirit of a guy introduced me to a couple of sandwich ideas that I combined for the following: “The Hawke” • 1/2 to 1/4 of an avocado, sliced • 1/2 […]

Food at the speed of life: Try variations of usual grilled cheese sandwich

Warm, gooey grilled cheese sandwiches are a simple pleasure. Another pleasure is a good twist on them. I’ve discovered: • Muenster cheese and basil pesto • Muenster, sliced apple, a sprinkle of ground ginger Others suggested: • Adding green chile (Felisha Miller) • Adding mayonnaise (Amanda Rogers) • Salsa between two cheese slices (Clara Garcia) […]

Adding flair to cheese sandwich simple

Argen Duncan Warm, gooey grilled cheese sandwiches are a simple pleasure. Another pleasure is a good twist on them. I’ve discovered: • Muenster cheese and basil pesto • Muenster, sliced apple, a sprinkle of ground ginger Others suggested: • Adding green chile (Felisha Miller) • Adding mayonnaise (Amanda Rogers) • Salsa between two cheese slices […]

Food at the speed of life: Nutella sandwich makes great dessert

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The versatile sandwich can make just as good of a dessert as it does a lunch. I put Nutella, (spreadable chocolate, one the greatest things since the sliced bread you put it on), marshmallow cream and the ever-useful banana in a sandwich. For a small time investment, you get a rich dessert. You may remember […]

Sandwich that doubles as dessert

Argen Duncan The versatile sandwich can make just as good of a dessert as it does a lunch. I put Nutella, (spreadable chocolate, one the greatest things since the sliced bread you put it on), marshmallow cream and the ever-useful banana in a sandwich. For a small time investment, you get a rich dessert. You […]

My turn: This sandwich has meat

By Argen Duncan: PNT senior writer When I promised a sandwich idea in my column, Freedom New Mexico photographer Tony Bullocks called for a sneak preview. He didn’t want to wait for the next column because he’s a fan of sandwiches. However, he likes sandwiches with meat, so my cherry-banana sandwich didn’t quite fit him. […]

Sandwich best paired with dairy

By Argen Duncan: PNT Senior Writer As promised, let me introduce a sandwich I recently put together. I’ve kept the fat and processed sugar lower than they could be, but it’s still nice and sweet. Cherry-banana sandwich • two slices of bread (I like white for this, but whole wheat is healthier.) • one banana, […]

Business feature: Sandwich shop family effort

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By Clarence Plank: PNT staff writer Adolph Cordova and his family have owned The Bird’s Nest for 19 months, and things have been busy for the sandwich shop. Cordova said he likes being around people, and that’s why he loves the restaurant business. Cordova worked in construction before he had knee surgery. He got into […]

June 7 Youth Menus

Monday: Beef Bologna Sandwich, White Bread, Carrot Sticks, Baked Chips, Mayo Package, Orange and Milk. Tuesday:

Feb. 22, 2009 Elida news

Upcoming events Spring break is March 23-27. Breakfast Menu: Monday: Biscuits and gravy, juice, milk, cereal Tuesday: Peanut butter and jelly sandwich, juice, milk, cereal Wednesday: Cinnamon roll, juice, milk, cereal Thursday: Hot Pocket, juice, milk, cereal Lunch Menu Monday: Soft tacos, beans, salad, cookie, milk Tuesday: Sloppy Joes, potatoes, salad, pudding, milk HS: Salad […]

Jan. 23 -Jan. 25 Menus

The Landing 11 a.m.: Friday: Bakd and fried fish Monday: Glazed ham steak and roast turkey Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish Monday: Meatloaf Tuesday: Fried chicken Wednesday: Closed Thursday: Closed The End Zone 11 a.m.: Friday: Fish and chips Monday: Turkey club […]

Jan. 16 -Jan. 22 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chop Monday: Beef stroganoff, vegetarian lasagna Tuesday: German cuisine Wednesday: Carved roast beef, chicken cordon bleu Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: Friday: Fish and […]

Jan. 9-15 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Oriental cuisine Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: Friday: Fish and […]

Nov. 26 -Dec. 2 Menus

The Landing 11 a.m.: Friday: Baked or fried fish buffet Monday: Fried pork chop buffet Tuesday: Spaghetti and meatballs Wednesday: Carved roast beef or pork loin buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: […]

Oct. 24 Menus

The Landing 11 a.m.: Friday: Baked fish or minute steak. 5 p.m. Choose your entree. Monday: Salisbury steak or roast turkey buffet Tuesday: Oriental buffet Wednesday: Carved roast beef and vegetarian lasagna Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]

Oct. 17-23 Menus

The Landing 11 a.m.: Friday: Baked or fried fish buffet. 5 p.m., Steak Monday: Fried pork chop or beef stroganoff buffet Tuesday: Italian buffet Wednesday: Carved roast beef and barbecue chicken buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]

Oct. 3, 2008 Menus

The Landing 11 a.m.: Friday: Seafood platter and barbecue rib buffet. 5 p.m. Chicken, steak or salmon Monday: Swiss steak and vegetarian lasagna Tuesday: Cajun buffet Wednesday: Carved roast beef and fried chicken buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken […]

Smile; We still have cookies

By Kevin Wilson: Freedom Newspapers Most weeks, I’ve got a great idea that I can bore my readers about for at least 500 words. That being said, this isn’t one of those weeks. Instead, this is a week of four really good ideas that are just below the mark of deserving their own column. Enjoy: […]