July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

May 14 -May 20 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

April 9 -April 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken

Jan. 8 -Jan. 14 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Dec. 11 -Dec. 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Aug. 21 Menus

The Landing Zone 11 a.m.: Friday: Seafood newburg, fried pork chops and shirmp Monday: Chef’s choice Tuesday: German-style pork roast Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican casserole

July 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican cuisine

Menus

The Landing 11 a.m.:Friday: Seafood newburg and pork chopsMonday: Chef’s choiceTuesday: German cuisineWednesday: Roast beef and chicken cordon bleuThursday: Mexican cuisine The Drop Zone 11 a.m.:Friday: Shrimp chef saladMonday: Club wrapTuesday: Spaghetti and meatballsWednesday: Fajita phillyThursday: Green chili bacon cheeseburger Cannon Lanes 11 a.m.:Friday: Chicken fried steakMonday: Barbecue basketTuesday: Sub sandwichWednesday: Green chili stew or […]

June 12 Menus

The Landing 11 a.m.: Friday: Seafood Newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes […]

April 10 -16 Menus

The Landing 11 a.m.: Friday: Baked fish and seafood chowder Monday: Chef’s Choice Tuesday: Swedish meatballs and baked chicken Wednesday: Carved roast beef and roast turkey Thursday: Spicy barbeque ribs and chicken lo mein Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End […]

Feb. 13 -Feb. 19 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chop Monday: Closed for President’s Day Tuesday: Cajun cuisine Wednesday: Carved roast beef, chicken cordon bleu Thursday: Baked and fried fish Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone: Closed until March […]

Cherries and seafood featured

Sheryl Borden Information on cooking with cherries and preparing seafood will be the featured topics on “Creative Living” noon Tuesday and 2:30 p.m. Saturday. Registered dietitian Pat Baird will talk about how we can enjoy sweet cherries all year long. Thanks to the availability of canned and frozen sweet cherries, we can add them to […]

Seafood, microwave ovens, adjusting patterns coming up

By Sheryl Borden: PNT columnist Information on seafood, using the microwave oven, and pattern adjustments will be the featured topics on “Creative Living” on Tuesday at noon and on Saturday at 2 p.m. (All times are Mountain). “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Pat Baird is […]