The 21st century is a fast-paced place. Our entire existence is geared toward getting things done as quickly as possible. High-speed Internet, fast food, drive-thru dry cleaning, and express lanes at the grocery store are a few ways businesses are trying to cater to and keep up with our hurried culture. Red lights, the DMV […]
It was the best of limes; it was the worst of limes. That’s bad, but how does one begin a farewell food column? As many of you may know, I’ve left Portales to take a reporter position at the Rio Rancho Observer. Thanks to those who contributed recipes, made comments or simply read the column, […]
For a healthy change, these turkey burgers with cranberry combine Thanksgiving and summer cookouts. We’re using the recipe from www.tasteofhome.com with permission. Marla Clark of Moriarty submitted the contest-winning recipe to Taste of Home.
OK, this ice cream pie isn’t especially healthy, but it looks unique and very tasty. It’s also supposed to take only 15 minutes to make, plus time freezing unattended. I recommend finding someone to share the pie with and not making it too often. Again, the recipe is from www.tasteofhome.com and reprinted with permission. From […]
A number of versions of coleslaw hang around the recipe boxes of this country, and I found one that’s easy, healthy and has a touch of sweetness. This is another recipe from Roosevelt County Extension Home Economist Connie Moyer’s “Fast and Fabulous” cookbook.
With farmers’ markets starting to sell home-grown tomatoes and basil, I had just the opportunity to try a healthy recipe with them. “Mozzarella and Tomato Salad” comes from Roosevelt County Extension Home Economist Connie Moyer’s cookbook “Fast and Fabulous.” My work schedule often makes getting to the Portales Farmers’ Market at 5 p.m. difficult, but […]
I know they say, “If it ain’t broke, don’t fix it,” but sometimes it’s not bad to tweak a good thing. Case in point: lemonade, strawberries and mangos. Inspired while browsing through recipes in search of a column idea, I decided to create a strawberry-mango lemonade or raspberry-mango lemonade smoothie. I went with strawberries because […]
I tried to make a chocolate cream pie once. It didn’t work. I was maybe 14 or 15 when I decided to make Mom a chocolate cream pie for her birthday. It’s what she often made herself for her birthday. Since Mom’s birthday is in July, school didn’t interfere. One afternoon, I pulled out the […]
What better way to use extra egg roll wraps than in a healthy dessert? OK, that’s not a common question, but a package of egg roll wraps had more wraps than I needed for a dinner recipe. So, I experimented.
I ’m a dyed-in-the-wool cereal-fruit- milk-type-of-breakfast person, but Travis Foster of Portales sees it differently. Foster makes a breakfast that’s low in sodium and sugar, and has protein and vegetables. He says if it’s cheap and fast, he eats it.
My food columnist role has expanded to include “cooking show hostess.” Sort of. Freedom New Mexico has started a parenting section that runs online and in a quarterly newspaper section. I do a monthly online video demonstration of cooking with kids. The first demonstration, “Fruity Peanut Butter Pitas,” is at www.parenthoodnm.com. I’ve also filmed demos […]
By Grant McGee: CNJ columnist Why is it that so many drivers break the law? I mean going faster than the speed limit? This came up as The Lady of the House and I rolled over that stretch of U.S. 84 between Santa Rosa and Fort Sumner on Memorial Day. Our cruise control was set […]
As a pancake fan, I was quite interested in the pumpkin pancakes Lonnie Berry, of Portales Police fame, told me about. They’re simple and healthy. Lonnie was trying out ways to use pumpkin and was pleased with the results of the pancake experiment. He says you can substitute anything for the pumpkin and suggested banana […]
I love bananas. They’re cheap, sweet and healthy, and they come in individual packages (a.k.a.. peels.) Plus, there are tons of things you can do with them: Eat them plain, put them on cereal, use them as a fat substitute in baked goods, stick them in peanut butter sandwiches, etc. My favorite way to eat […]
Eating out of cans and boxes isn’t gourmet dining, but sometimes time demands precedence. Processed food isn’t high on the nutritionist’s list of best things to eat, but my inexpert opinion is that with a little label-reading, it’s not a bad occasional option. I keep cans of soup on hand for unexpected time deficits, since […]
I f you like spicy food and shrimp, here’s a dish for you. I found a healthy, tasty recipe in Roosevelt County Extension Home Economist Connie Moyers’ “Fast and Fabulous” cookbook.
Bill Kinyon of Clovis submitted this letter to the editor about traffic enforcement in Elida.
When I was growing up, my mom started making a pasta salad that’s still one of my favorites. (In fact, she made it last time she came to visit.) It’s cold, so it’s good for summer, and it has a nice variety of colors and flavors and a general light tanginess. It’s healthy, too. Mom […]