Feb. 1, 2009 Floyd School Menu

Monday Breakfast: Pancakes, sausage patty, cereal, juice and milk. Lunch: Chili, meat and potatoes, flour tortilla, baked beans, apricot and milk. Salad bar for MS/HS. Tuesday Breakfast: Breakfast burrito, cereal, juice and milk. Lunch: Bean tostadas, salad, pears and milk. Salad bar for MS/HS. Wednesday Breakfast: Ham and Cheese hot pocket, cereal, juice and milk. [...]

Jan. 11, 2009 CSC Menu

Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple. Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler. Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping. Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples. Friday: Salmon patty, baked potato, carrots, wheat bread, pears.

Aug. 27, 2006 Creative Living

Information on cooking with potatoes, making decorative fireplace screens, and easy-to-prepare recipes will be the featured topics on “Creative Living” at noon on Tuesday and at 2 p.m. on Saturday. “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Marcie Rothman represents the Oregon Potato Commission located in Portland, [...]